A key part of any holiday experience is food. During the first week of our stay in Bali we had two nice and very contrasting dining experiences. Merah Putih is billed as the best Indonesian restaurant in Denpasar. It was just a few blocks from our Seminyak villa so we prebooked well ahead of time for a visit. The restaurant venue is very impressive - from the inside it looks a bit like a giant greenhouse, including the plants. The food was spectacular. While every dish was good, the Bak Pao Sapi (Beef steamed buns) and Semur Sapi (slow roasted beef cheek) were incredible. Then for Christmas Eve lunch we had booked at Starfish Bloo at W Bali, one of the swankiest Sunday Brunch venues on the island. Sunday brunch buffets are a signature Bali experience with many of the big international hotels putting on all you can eat extravaganzas once a week. Needless to say the meal was jaw dropping. We had a great table close to the beach where we enjoyed unlimited luxury food from 12 to 3.