Skip to main content

Morocco Tour Day 4: Return to the desert



Before leaving Agdez we drove up to the top of a hill on the edge of town to look at the view across the valley to the bleak stony lands beyond.  Ismail said we had plenty of time today so after some driving following the valley, we stopped to go for a walk through the palm forest.

The forest was nowhere near as uniform as it looked from the outside.  Under and between the palms there were some ground crops growing (like wheat) and fodder for animals.  We also got to see the range of irrigation ditches that are used to water various parts of the valley when regulation permits.  Apparently each family gets a time window of a few hours to divert water into their channels. Noting the infrequent rains, we got the impression that the Murray Darling basin managers and users could learn a few things about effective collective management of water resources.

Not wanting to enter the desert in mid afternoon, we enjoyed a long lunch break before heading to Mhamid for another camel adventure.  This ride was longer, although the camels seemed more comfortable - Samuel went double with Eric this time.  It was quite hot when we started and the desert was quite different to Merzouga.  Smaller dunes with stony plains in between the dunes, more yellow sand instead of the vivid orange and small clumps of vegetation.  The wind had sculpted the sand into all sorts of interesting patterns which we could observe from camelback.

Note these camels came with front mounted stubby holders - except we were in Morocco!

The camels were fine but the humans were exhausted

When we arrived at camp we discovered we were the only guests that night.  After the usual welcome of mint tea there was time before sunset to explore a bit and take photos.  Ismail was happy to be back in "his" desert where he grew up and while we stood on the highest dune near the camp and watched the sun go down we had a good chat about the desert and the berber lifestyle.

Back at camp we met the resident cat family (most desert camps have a few cats around), and then after all the nomads had broken their Ramadan fast, the three of us enjoyed a late dinner including the best soup of the trip (so far) and a huge beef tagine under the stars.  After dinner we enjoyed some Berber drumming featuring Samuel as special visiting artist.  It was a most memorable evening.




Comments

Popular posts from this blog

Inca Trail day 4

This was the day we would arrive at Macchu Picchu so we awoke with a keen sense of anticipation.   To celebrate the last day on the trail, somehow the chef had whipped up an enormous cake which was served after breakfast.  After a discussion with Marco about the likely weather over the next two days we agreed that it would be best to tour Macchu Picchu as soon as we arrived in mid afternoon rather than wait until tomorrow. Marco assured us that this would mean less crowds and better weather (he was right). We could see the backside of the mountain above Macchu Picchu in front of us as we started out.  Unlike the last two days, today was mainly downhill.  We would have to descend about 1,000 meters and judging by the first part of the morning walk, most of this would be on steep and slippery rocky steps. After alternating descents and traversing along steep hillsides through cloud forest and bamboo groves we reached the ruins of Intipata. Intipata was a very...

Vatnajökull National Park

Vatnajökull National Park is a must visit destination for any tourist to Iceland.  It's also one of the most inaccessable.  The main reason for this inaccessability is that much of the National Park is taken up by the enormous Vatnajökull glacier.  So you can't just drive in and walk around.  To see the interior of the park (the glacier) you need to make special arrangements - like taking a tour in a Superjeep. We booked a Superjeep tour for our first day at the park which was cancelled due to the inclement weather... However the next day we were definitely ready to see as much as we could and fortunately the tour was back on. Our tour guide was Hungarian but very well informed and we learned a lot about Icelandic culture as well as glaciers and volcanoes. The Jeep we were in had been made by the driver (and some friends) and consisted of part of a Chrysler with another van's back end bolted on and modified engine and gears.  It had 54 inch wheels w...

Dining in Denpasar

 A key part of any holiday experience is food.  During the first week of our stay in Bali we had two nice and very contrasting dining experiences. Merah Putih is billed as the best Indonesian restaurant in Denpasar. It was just a few blocks from our Seminyak villa so we prebooked well ahead of time for a visit. The restaurant venue is very impressive - from the inside it looks a bit like a giant greenhouse, including the plants. The food was spectacular.  While every dish was good, the Bak Pao Sapi (Beef steamed buns) and Semur Sapi (slow roasted beef cheek) were incredible.   Then for Christmas Eve lunch we had booked at Starfish Bloo at W Bali, one of the swankiest Sunday Brunch venues on the island.  Sunday brunch buffets are a signature Bali experience with many of the big international hotels putting on all you can eat extravaganzas once a week. Needless to say the meal was jaw dropping.  We had a great table close to the beach where we enjoyed un...