First night in Cusco

After a day of travelling, we finally arrived in Cusco. I have been very worried about Cusco and how we would cope with possible altitude sickness. So far so good though.....

We arrived at our lovely accommodation and Samuel immediately saw a cat in the garden which is always a good sign.

Our dinner was fantastic. Passion fruit pisco, perfectly cooked steak and an amazingly tasty stuffed pepper, made from a pancake type base with spiced meat covered by a red chilli pepper. Still enjoying the addition of a range of spices to the food here. Followed up by lucious dessert.

Our first day has been an intentionally easy one getting acclimatised.... more exciting adventures tomorrow.

Comments

Inca Trail day 4

This was the day we would arrive at Macchu Picchu so we awoke with a keen sense of anticipation. To celebrate the last day on the trail, somehow the chef had whipped up an enormous cake which was served after breakfast. After a discussion with Marco about the likely weather over the next two days we agreed that it would be best to tour Macchu Picchu as soon as we arrived in mid afternoon rather than wait until tomorrow. Marco assured us that this would mean less crowds and better weather (he was right). We could see the backside of the mountain above Macchu Picchu in front of us as we started out. Unlike the last two days, today was mainly downhill. We would have to descend about 1,000 meters and judging by the first part of the morning walk, most of this would be on steep and slippery rocky steps. After alternating descents and traversing along steep hillsides through cloud forest and bamboo groves we reached the ruins of Intipata. Intipata was a very...

Dining in Denpasar

A key part of any holiday experience is food. During the first week of our stay in Bali we had two nice and very contrasting dining experiences. Merah Putih is billed as the best Indonesian restaurant in Denpasar. It was just a few blocks from our Seminyak villa so we prebooked well ahead of time for a visit. The restaurant venue is very impressive - from the inside it looks a bit like a giant greenhouse, including the plants. The food was spectacular. While every dish was good, the Bak Pao Sapi (Beef steamed buns) and Semur Sapi (slow roasted beef cheek) were incredible. Then for Christmas Eve lunch we had booked at Starfish Bloo at W Bali, one of the swankiest Sunday Brunch venues on the island. Sunday brunch buffets are a signature Bali experience with many of the big international hotels putting on all you can eat extravaganzas once a week. Needless to say the meal was jaw dropping. We had a great table close to the beach where we enjoyed un...

Santa Cruz

Unlike our first island hop, Isabela to Santa Cruz was done by boat (see the addendum below for my thoughts about inter island boat travel). At least the early morning trip was a smooth one. Luckily we had managed to book an apartment in Puerto Ayora which meant we could do some of our own catering for a change. By the time we arrived we were slowing down some, we felt we'd seen much of the wildlife the islands offered and frankly, we were exhausted. So we didn't venture too far from Puerto Ayora. One nice place near town we did visit (Eric went twice) was Tortuga bay which was exactly what you would expect a tropical beach to look like. In fact it had two beaches, one a surf beach and one a quiet cove where you could snorkel with barely a ripple. There wasn't much wildlife here except a few Iguanas (and one turtle) but the warm water was great for a swim nevertheless. As with San Cristobal we took a taxi trip to the highlands, crawling in Lava tub...

EE & S Adventures

Search This Blog