Eating out in Chilean Patagonia

What might you find in a restaurant or café on the Carretera Austral?

Drinks - for Eric the Hopperdietzel, a local ale with real flavour; for Elise the Calafate Pisco Sour, a Pisco Sour made with the Calafate berry and for Samuel the local fruit juice made of something like plums

Lamb with quinoa

Gnocchi with curry

Local fish in foil with potato, onion, cheese and carrot

The drinks are $4-7 each and the mains $17 so pretty good value.

Artesan ales of the Carretera Austral

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